Adzuki bean

Adzuki bean (pat), the small red bean of Korean kitchens, as a fine seed powder or an extract.

What it does: Used in wash-off packs, clay masks and cleansers, where the powder gives a soft polish, and in gels and serums as a conditioning extract.
How often: Morning and evening in cleansers, gels, serums and eye care; clay packs and the hydrogel mask range from weekly use to a few times a week.