Tone and brightness
Kojic acid
Kojic acid, a brightener with its roots in the brewing of sake and soy sauce.
- Antioxidant
- What it is
- A brightening molecule made by koji mold, the same fungus used to brew sake and soy sauce.
- What it does
- Used in toner pads, serums, creams, masks and cleansers to brighten dull skin and even out the look of tone.
- How often
- Daily in the toner, cleanser and serums; use the mist as needed. The pads and capsule cream are for evenings, with the pads introduced gradually, while peeling gels and masks are used less often.
Pairs with
Ingredients that sit well beside kojic acid in a routine.
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